classic cakes. unexpected flavors.
sunday cakes is a small-batch bakery with a soft spot for nostalgic celebration cakes and unexpected flavors. inspired by southeast asian desserts and familiar favorites, we're bringing together classic designs, thoughtful flavor pairings, and really good buttercream.
what we obsess over
unexpected flavors
nostalgic favorites to flavors inspired by southeast asia, every combination is thoughtfully paired, tested, and perfected.
the buttercream
we do things a little differently. ours is made with cream cheese for a slightly tangy, less sweet finish.
the art of gifting
we want unboxing to feel special. from the first look at the box to the last bite, every detail is obsessed.
the signatures
the signatures
coconut pandan
pandan is a fragrant tropical leaf used in southeast asian desserts, known for its soft, vanilla-like aroma and subtle nutty sweetness. fluffy pandan cake layered with silky coconut cream and cream cheese buttercream. light, fragrant, and just the right amount of sweet.
coconut pandan
pandan is a fragrant tropical leaf used in southeast asian desserts, known for its soft, vanilla-like aroma and subtle nutty sweetness. fluffy pandan cake layered with silky coconut cream and cream cheese buttercream. light, fragrant, and just the right amount of sweet.
thai tea
your favorite thai iced tea, reimagined as a cake. soft thai tea layers with warm notes of vanilla and spice, creamy filling, and cream cheese buttercream. rich, fragrant, and reminiscent of that first sip of sweet, creamy thai tea..
thai tea
your favorite thai iced tea, reimagined as a cake. soft thai tea layers with warm notes of vanilla and spice, creamy filling, and cream cheese buttercream. rich, fragrant, and reminiscent of that first sip of sweet, creamy thai tea..
ube vanilla bean
ube is a purple yam beloved in filipino desserts for its mellow, nutty sweetness and subtle vanilla-like flavor. velvety ube cake layered with creamy ube filling and cream cheese buttercream. soft, rich, and perfectly balanced.
ube vanilla bean
ube is a purple yam beloved in filipino desserts for its mellow, nutty sweetness and subtle vanilla-like flavor. velvety ube cake layered with creamy ube filling and cream cheese buttercream. soft, rich, and perfectly balanced.
the classics
the classics
the matilda
The cake for people who really want chocolate. Deep chocolate cake layered with silky ganache, finished with chocolate cream cheese buttercream and flaky sea salt.
birthday cake
the birthday cake you always wanted. soft vanilla confetti cake layered with creamy vanilla filling and cream cheese buttercream, with plenty of sprinkles throughout.
vanilla berry
a classic for a reason. soft vanilla cake layered with tart-sweet strawberry filling and cream cheese buttercream. buttery, jammy, and a little salty to balance the sweet.
a little about sunday cakes
hi, I'm dayu!
I've always had a soft spot for pastries and anything sweet, but it wasn't until early 2026 that I made my first cake. one cake turned into another, and before I knew it, I was spending all my free time experimenting with recipes, learning piping techniques, and finding any excuse to bake for someone.
during the week, I work a full-time corporate job, with most of my days spent behind a screen. sundays became my time to slow down, put on some music, and spend a few hours in the kitchen. that's how sunday cakes got its name.
I grew up in bali, indonesia, and a lot of my inspiration comes from the flavors I remember from childhood. sunday cakes brings those flavors together with the nostalgic celebration cakes I've always loved. classic cakes, just with a little something unexpected.
at the heart of it, sunday cakes is about the moments I love most: long afternoons with friends, family gathered around the table, and finding something worth celebrating, even if it's just another sunday.
I hope these cakes become a little part of your favorite memories, too.
thanks for being here ♡
get on the list
good things are coming.
sunday cakes is getting ready for its official launch, and we're starting small with just 10 cakes available each week.
want first dibs? leave your email and be the first to know when orders open.
frequently asked questions
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we're not quite ready to take orders yet. join the list to be the first to know when we launch.
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all sunday cakes are made with three layers of cake and two layers of filling.
4-inch: serves 4–6
6-inch: serves 10–12
need more cake? I recommend ordering a few different flavors. they're meant to be shared, and this way everyone gets to try a little of everything.
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I won't be offering custom flavors or designs for now. I've spent a lot of time obsessing over every flavor, filling, and frosting combination to get each cake just right. trust me, you'll want to try them as they are!
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I'm still working out the details for pickup and delivery. more information will be available closer to launch.
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I'll be starting small with just 10 cakes available each week. I'd recommend getting your request in early, especially if you're celebrating something on a specific date.
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I'm still finalizing the menu and ingredient information. if you have a specific allergy or dietary restriction, please reach out before ordering so I can let you know what's possible.
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